One of the satay stalls that I prefer in Kuala Terengganu is
the satay stall in the Pasar Tani (behind the Giant Jalan Sultan Mohamad and beside the State
Library). Opens on Thursday morning and Saturday morning and on Friday in
Cendering Pasar Malam.
They sell Satay Daging (Beef Satay) and Satay Ayam (Chicken
Satay).
Smells amazingly good, even if it is not hot . So don’t
worried if you tapau to eat it later ;)
However…, they used some chicken fat skin in between the
chicken meat. Just don’t consume this too often, ok?
Per stick is for RM 0.60.
Nasi is for RM 0.50.
Mouth watering satay that drenched in the satay gravy!
so good business ^^
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