Planning to buy some snacks to savour your "balik kampung" journey?
Try Kacang Kuda or Chickpea! It is easy to prepare and most important is, it is a healthy snack! You can easily get it from the R&R centre along the highway. However, if you prepared yourself, you can any herbs that you favor. I prefer the simple plain one.
Not spicy.
This is how I prepared the simple plain Kacang Kuda or Chickpea:
1) Soak the chickpeas in a large bowl of cold water. Soak it
for at least six hours or overnight.
2) Transfer it to a large pot of boiling water.
3) Simmer for approximately 30 minutes or till it is tender.
4) Add salt to taste. You can add any herbs that you like. Eg. curry leaves etc.
5) Drain it and it is ready to eat.
Healthy snack!
It tastes best when served hot!
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